Monday, July 28, 2008
Thursday, July 10, 2008
A late Wednesday Weekly Recipe:
Three Bean Salad
1 can of green beans drained
1 can of wax beans drained
1 can of red kidney beans drained
1 can of garbanzo beans drained
1 can of black beans drained
1/2 red onion chopped
3/4 cup of red wine vinegar
3/4 cup of white sugar
3/4 cup of vegetable oil
3/4 teaspoon of ground dry mustard
1/2 teaspoon of dried oregano
1 1/2 teaspoons of dried cilantro
In a large bowl put in drained cans of all the beans. Add chopped red onion and spices. Mix together the vinegar, oil, sugar, dry mustard, oregano, and cilantro. Put the dressing into the microwave for about 2 minutes to melt the sugar. Stir and pour over the bean mixture. Let it marinate in the refrigerator for about six hours before you eat it.
I made this for 4th of July for my family. They loved this bean salad!
1 can of green beans drained
1 can of wax beans drained
1 can of red kidney beans drained
1 can of garbanzo beans drained
1 can of black beans drained
1/2 red onion chopped
3/4 cup of red wine vinegar
3/4 cup of white sugar
3/4 cup of vegetable oil
3/4 teaspoon of ground dry mustard
1/2 teaspoon of dried oregano
1 1/2 teaspoons of dried cilantro
In a large bowl put in drained cans of all the beans. Add chopped red onion and spices. Mix together the vinegar, oil, sugar, dry mustard, oregano, and cilantro. Put the dressing into the microwave for about 2 minutes to melt the sugar. Stir and pour over the bean mixture. Let it marinate in the refrigerator for about six hours before you eat it.
I made this for 4th of July for my family. They loved this bean salad!
Thursday, July 3, 2008
Our 4th Wedding Anniversary!
Today is our 4th wedding anniversary. God has blessed us both in so
many ways. He has blessed us with a wonderful marriage, church, family, friends, and our precious little girl Mary Kate. We pray that we continue to grow together even more over this next year. Most of all we pray that we grow more in our relationship to Christ.
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