A late Wednesday Weekly Recipe:

Three Bean Salad
1 can of green beans drained
1 can of wax beans drained
1 can of red kidney beans drained
1 can of garbanzo beans drained
1 can of black beans drained
1/2 red onion chopped
3/4 cup of red wine vinegar
3/4 cup of white sugar
3/4 cup of vegetable oil
3/4 teaspoon of ground dry mustard
1/2 teaspoon of dried oregano
1 1/2 teaspoons of dried cilantro
In a large bowl put in drained cans of all the beans. Add chopped red onion and spices. Mix together the vinegar, oil, sugar, dry mustard, oregano, and cilantro. Put the dressing into the microwave for about 2 minutes to melt the sugar. Stir and pour over the bean mixture. Let it marinate in the refrigerator for about six hours before you eat it.
I made this for 4th of July for my family. They loved this bean salad!