Wednesday Weekly Recipe:

Fresh Apple Cake:
1 1/2 cup of oil
2 cups of sugar
2 large eggs
2 tsp. of baking powder
2 1/2 cups of all purpose flour
1 tsp. of salt
1 tsp. of soda
1 tsp. of vanilla
1 cup of chopped nuts (optional)
3 cups of pealed grated apples
Mix all ingredients. Spray the pan with non-stick spray first. Pour into a 9 by 13 or a large bundt pan. Bake at 350 degrees for 1 hour.
You can grate extra apples and put in the freezer for other cakes. These cakes can also be frozen to use later to take to other families.