Wednesday Weekly Recipe:

Simply Saucy Caesar Chicken
4 small boneless chicken breast
1 Tbsp. of oil
1 red pepper sliced in pieces
1 package of spaghetti noodles
Seasoning Mix:
2 Tbsp. of dried crushed parsley
1 tsp. of dried crushed basil
1/4 cup of chicken broth
2 Tbsp. of Real Bacon bits
Put Chicken and the oil in a skillet. Cook over medium high heat until chicken is brown. Add red pepper and pour the seasoning mix over the chicken. Put a lid on the skillet and cook on medium low until the peppers are tender.
Serve over a bed of spaghetti noodles.