The Wednesday Weekly Recipe

Paula Dean's Santa Fe Wraps
Ingredients
2 (8 ounce) packages of cream cheese, softened
1 cup of sour cream
1 (4 1/2 ounce) can of chopped green chiles drained
1 (4 1/2 ounce) can of chopped black olives
1 cup of shredded colby jack cheese mixture
2 tablespoons of salsa, plus salsa for dipping
1/2 cup of green onions sliced
2 packages of flour tortillas
In large bowl, beat cream cheese until creamy. Then add sour cream, green chiles, black olives, cheese, salsa, and green onions. Beat on medium speed with an electric mixer. Spread mixture evenly over the surface of each tortilla. Roll up tortillas tightly. Place in the refrigerator for about two hours and then take them out and cut them into 6 slices crosswise.(The refrigerator makes them chill and easier to cut into pieces.)