Ike Cake
This is a wonderful pound cake! My mom always had it to eat with strawberries for strawberry shortcake.
6 eggs
2 cups of sugar
2 cups of plain flour
1 tsp. of vanilla
1 quart of sliced strawberries for topping the cake
1 cup of solid crisco shortening
Mix all ingredients together with a mixer. The mixture will be thick. Spray a bundt pan with Pam and pour the cake mix into the pan evenly. Bake at 350 degrees for one hour and 15 minutes. Check the cake with a tooth pick and if it is still not cooked cook it a little longer.
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