Wednesday, March 5, 2008

The Wednesday Weekly Recipe

Crescent Chicken
1 cup of sour cream
2 cup of grated cheddar cheese
1 can of cream of chicken soup
1 can of crescent rolls
4 boneless chicken breast (cooked by boiling in water first)
Mix together sour cream, 1 cup of cheese, and 1 can of cream of chicken soup. Wrap each piece of cooked chicken breast with two crescent rolls. Place in a 9 by 13 greased cooking dish. Place cream of chicken mixture on top of the chicken and crescent rolls. Place remaining 1 cup of cheese on top. Cook covered for 40 minutes at 350 degrees.
This is a very good recipe and one of my favorites!

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