Wednesday, March 26, 2008

The Wednesday Weekly Recipe:

Cranberry Chicken
6 boneless chicken breast
one 16 ounce can of cranberry sauce (can use whole canberry sauce if you want the berries in it.)
1 package of onion soup mix
1 cup of French or Catalina dressing
Preheat oven to 350 degrees. Place chicken is a 9 by 13 baking dish. Mix all the indredients above together and pour over the chicken. Bake in the oven for 1 hour.
Great served with white rice.

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