Buffalo Chicken Dip
Ingredients:
2 (10 ounces) cans of chicken, drained
2 (8 oz.) packages of cream cheese
1 cup of ranch dressing
1/4 cup of hot pepper sauce such as red hot brand
2 cups od shredded cheddar cheese
Mix all of the ingredients except for one cup of the cheddar cheese. Put all of the mixed ingredients into a 9*13 glass baking dish. Sprinkle with remaining cheese.
Cover with foil and cook in the oven on 350 degrees for 30 minutes or until it begins to bubble. Take out and serve with tortilla chips as a dip.
This is a great dip! If you want to make it even hotter add more pepper sauce. 1/4 of does not make it too spicy.
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