Tim and I are going out of town to a Braves game so I wanted to post a recipe early.
Here is a great recipe my sister in law sent me. I have not made the recipe, but my sister in law says it great!
Mexican Sundae Dessert
30 Oreo cookies (crushed)
1/2 can of Hersey's Syrup
12 oz. can of salted peanuts
1/2 gallon of vanilla or chocolate ice cream
3/4 stick of melted butter
1 8 oz. container of cool whip
Mix cookies, peanuts, 1/2 syrup and butter and put into a 9 by 13 lightly greased dish. Melt the icecream on defrost in the microwave. Pour on top of cookie mixture. Top it with cool whip and then drizzle the rest of the chocolate syrup on top. Freeze over night. Serve directly from the freezer. It is easier to cut if you leave it out a few minutes before you cut it to serve it.
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