Wednesday, May 14, 2008

The Wednesday Weekly Recipe:

Chicken Spaghetti
6 chicken breasts cooked and chopped
1 7 oz. spaghetti noodles cooked as directed on the package
2 cup of grated cheddar cheese
1 can of cream of chicken soup
1 cup of canned chicken broth
1 small can of sliced mushrooms
2 tsp. of onion powder
2 tsp. of salt
Mix all of the above ingredients together except for 1 cup of the cheese. Pour into a greased 9 by 13 backing dish and cover with foil. Put the remaining 1 cup of cheese on the top of the dish. Bake in the oven at 350 degrees for 30 minutes.

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