The Wednesday Weekly Recipe:

Here is a great dressing recipe to put on top of cucumbers and onions. It is also good on any salad.
Dill Vinaigrette
1/4 cup of vegetable oil
2 tablespoons of red wine vinegar
1 1/2 teaspoons of white sugar
1/2 teaspoon of dried dill weed
1/8 teaspoon of salt
1/8 teaspoon of onion powder
1/8 teaspoon of garlic powder
1/8 teaspoon of dry mustard
1/8 teaspoon of black pepper
Directions:
In a blender combine all the ingredients and blend until smooth. Pour into a jar and put it into the refrigerator. The longer it stays in the refrigerator the better it tastes.