Wednesday, June 4, 2008

The Wednesday Weekly Recipe

European Salad
1 bag of European blend lettuce
Broccoli (1 cup of chopped broccoli, the tops only)
Green Onions (cut 2 into small pieces)
Mandarin Oranges
Strawberries (optional)
Grilled Chicken Strips (1 package)
Ramen Noodles (The dry noodles only)
Walnuts or almonds (A small package of one of them.)
Salad Dressing:
1/2 cup of oil
1/2 cup of sugar
1/4 cup of red wine vinegar
1 tsp. of soy sauce
Mix all the salad ingredients together. Mix the salad dressing ingredients together in a seperate small microwave safe bowl. Put the bowl into the microwave for 2 minutes to heat up the dressing so the sugar will dissolve. Pour dressing over the salad an hour before you serve it. Put the salad back into the refrigerator to chill it until you serve it.
You can double the recipe to feed more people. This is a great summer salad!

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