The Wednesday Weekly Recipe:

Strawberry Brownie Trifle
1 box a brownie mix cooked as directed on box
1 box of instant vanilla (do not make as directed on the box)
1 can of eagle brand milk
1/2 cup of water
1 container of cool whip
1 container of strawberries
Bake a 9 by 13 pan of brownies. Let cool and cut into bite size pieces.
Mix pudding, 1/2 cup of water, and the can of eagle brand milk together. Chill in the refrigerator for 5 minutes. Fold in 1 container of cool whip.
Cut up 1 container of strawberries. Layer the following: brownies, cream mixture, strawberries. Layer these ingredients again ending with the starwberries on top.