Southwestern Chicken Dip
1 pound of Velveeta Cheese cut up
1 can of rotel diced tomatoes and green chilies, drained
1 package of Southwestern seasoned or grilled chicken breast strips in a package already cooked- chop them up into bite size pieces
1/4 cup of chopped green onions
1 tsp. of ground cumin
1. Mix all ingredients in a large microwavable bowl. Microwave on high for 6 to 7 minutes or until Velveeta is melted, stirring every three minutes.
2. Serve with tortilla chips.
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